The Daily Grace
The Daily Grace

Day 19: The Cranberries I Will Never Not Make For Christmas

Dec 23, 2017 | joy, thirty-days projects

I came upon this Stephanie Dietz recipe for Bourbon Cranberries back in 2011 and it was such a revelation I posted about it then.

But y’all.

It bears repeating.

Cranberries. With Bourbon.

Need I say more?

ROCKING (BOURBON) CRANBERRIES
4 cups fresh cranberries
1 cup light brown sugar
1 cup cane sugar
1/4 cup bourbon
1/2 teaspoon orange zest
1/4 teaspoon vanilla
1/4 teaspoon apple pie spice

Preparation
Combine cranberries and both sugars in a cast-iron Dutch oven over medium heat on your stove. Mix well and often as the sugar starts to melt for about 2 to 3 minutes. Add other ingredients, stirring often, for about 20 minutes. Check the cranberries for doneness and cook until you reach the desired consistency.

Oh my goodness, give these a taste. There is a bit of a kick, which is just perfect with cranberries. Yummmmmmm.

And that, there, is some joy, my friends!

30 Days of Joy

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Cathy Rigg Headshot

Hi. I’m Cathy.

This is a blog about writing, creative living, and grace in the everyday. It’s my hope this little spot on the internet will be for you a place of quiet and reflection, a source for inspiration, and a reminder there’s beauty all around—we simply need to keep our hearts open to see it. Thank you for being here with me.

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