A weekend in the mountains and a fridge of cold IPAs will make a group of friends do some interesting things.
We discussed–at length–the Ultimate Summer Playlist you guys are helping me build. (If you haven’t added your favorite to the list, do so on my Facebook page.) It’s coming soon!
But then things really heated up when we did this:
WE ROASTED OUR OWN PEANUTS!
This was something new for Tim and me and we couldn’t believe how easy it was! You just toss raw peanuts with a little oil, sprinkle liberally with salt, spread into a single layer on a baking sheet, then bake at 350 degrees for 30 minutes or so. Keep an eye on them–you’ll probably want to stir halfway through. As they cool they get crunchy, and man oh man oh man are they good.
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