A summer dinner on the porch. Bruschetta, made from 5 grain bread, fresh pesto (from my own garden’s basil), homegrown tomato (from Lois, our church organist), a little parmigiano reggiano.
And a glass of BrisAndes Cabernet, by Rothschild in Chile.
Oh, my. What a grand start this is.
30 Days of Fun is inspired by one of my favorite bloggers, Mighty Girl.